Cutting Board

A new social media series will showcase Yaamava' Resort and Casino at San Manuel's top chefs, offering exclusive behind-the-scenes looks at the culinary creations they bring to guests.

By Alexander Davis | Social Media Specialist 

The Cutting Board

Being a foodie isn’t just a hobby—it’s a way of life. Yaamava' Resort & Casino is elevating that passion with its exciting new chef series, "The Cutting Board". This social media series will spotlight Yaamava’s top chefs as they introduce their signature dishes, giving viewers a behind-the-scenes look at how each masterpiece is crafted, along with delicious facts that will leave you hungry for more. The best part? When you visit Yaamava’, you can experience these mouthwatering creations firsthand, just as they’re featured in every episode. Prepare for a culinary journey you won’t want to miss!

Serrano Buffet with Chef Clarke

Executive Chef Everton Clarke joins us at Serrano Buffet for an inside look at what makes this dining experience truly unique. With years of culinary expertise, He shares the secrets behind the buffet’s exceptional offerings, from the wide variety of gourmet dishes to the meticulously crafted pastries that delight every guest. 

Chef Clarke highlights what sets Serrano Buffet apart from other buffets, emphasizing the commitment to high-quality ingredients, bold flavors, and an ever-changing menu that keeps guests coming back for more. Whether you're craving international cuisine or comfort food classics, Serrano Buffet offers something for everyone, ensuring an unforgettable dining experience. Chef Clarke invites all guests to indulge in this extraordinary feast, where every dish is designed to elevate your dining expectations. 

Oktoberfest with Chef Oliver Wolf

Vice President of Culinary, Chef Oliver Wolf, recently shared insights into the rich cultural history and unique traditions of Oktoberfest, one of the most celebrated festivals worldwide. In this special feature, he discussed how the spirit of Oktoberfest, rooted in Bavarian history, has grown into a global celebration of food, drink, and community. 

At Yaamava’s own Oktoberfest, he brought the essence of this beloved festival to life through authentic German cuisine. Guests were treated to a curated menu featuring traditional dishes such as bratwurst, pretzels, schnitzels, and an array of hearty sides—all crafted with the finest ingredients to capture the true flavors of Bavaria. From classic German sausages to delicate pastries, each dish was a celebration of Oktoberfest’s culinary heritage.

Chef Wolf also emphasized how this unique event not only showcases authentic German food but also provides guests with a one-of-a-kind dining experience, combining tradition with Yaamava's modern culinary flair. For many, it was an opportunity to immerse themselves in the flavors and traditions of Oktoberfest without traveling to Munich. 

What to Expect From The Cutting Board 

For over 38 years, Yaamava’ has proudly served its guests, continuing to deliver excellence to this day. Whether it’s offering the rich, evolving flavors of authentic cuisine or providing quick bites for those on the go, the resort remains dedicated to high-quality service for its Club Serrano members and visitors alike. 

What makes The Cutting Board series truly special? It’s the way it captures the passion and dedication each chef brings to the table, showcasing their culinary expertise and the diverse range of dishes that keep guests coming back for more. Stay tuned for more from this exciting series and follow our chefs on "The Cutting Board" on Facebook every other Sunday at 6 p.m. PST as they continue to showcase their skills and creativity.