Hong Bao Kitchen

Exciting dishes. Signature cocktails.

Discover a unique fusion of traditional Asian cuisine and contemporary flair at Hong Bao. Savor our signature dishes like Peking Duck, Ginger Scallion Lobster, Chilean Sea Bass, and Braised Short Rib. Be sure to join us for our Dim Sum Brunch, featuring our renowned Pork Belly. Our perfectly balanced craft cocktails feature flavors such as lychee, pandan, and black tea. From Hong Bao’s culinary delights to our exclusive signature cocktails, you’ll embark on an unparalleled dining journey.

Please note, an 18% gratuity will be added to all tables of five or more.

Reservations

Hours

Weekdays
11am - 12am
Saturday - Sunday
10am - 12am
Brunch: 10am - 2pm
Alcohol Service

Monday - Friday
5pm - 12am
Saturday - Sunday
10am - 12am
Location

1st Floor
Phone

800-359-2464
Menus

Full Menu
Dim Sum Brunch Menu
Bar Menu
Executive Chef

Peter Au
Must be 21 or older

Chef Jet Tila

For a Limited Time Only | Jan. 29 - Feb. 25

Yaamava’ Resort & Casino at San Manuel is kicking off 2025 with a spectacular Lunar New Year celebration honoring the Year of the Snake with celebrity chef and Southern California native, Jet Tila.

Known for his innovative approach to Asian fusion cuisine, Chef Jet will take over Hong Bao Kitchen, an upscale Asian restaurant at Yaamava’, collaborating with the resort on an exclusive, limited-time menu that guests can enjoy.

Learn More

A Hong Bao exclusive!

Whisky highball drinkers, Hong Bao now offers a perfectly blended, smooth drink, courtesy of the Suntory Toki highball machine set. This sleek machine has the ability to create a fizzy, ice-cold drink that’s as smooth as champagne every single time.