Hong Bao Kitchen

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Exciting dishes. Signature cocktails.

A mix of traditional Asian cuisine and modern sensibilities awaits you at Hong Bao, including house specialties such as Peking Duck and Ginger Scallion Lobster. Share family-style plates of fried rice, Chilean Sea bass, and braised short rib. Don’t miss out on Dim Sum Brunch! Cocktails, that highlight our extensive collection of Japanese whiskey have been curated by a team of award winning mixologists.

From Hong Bao’s culinary delights to limited- edition signature cocktails, you will enter another dimension of Asian cuisine. Like a place you’ve been before but also never truly experienced, our dishes and drinks will give you the flavors you’ve been searching for.

A gratuity of 18% will be applied to all tables of 5 or more.

Reservations
Highball
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A Hong Bao exclusive!

Whisky highball drinkers, Hong Bao now offers a perfectly blended, smooth drink, courtesy of the Suntory Toki highball machine set. This sleek machine has the ability to create a fizzy, ice-cold drink that’s as smooth as champagne every single time.

Order To-Go

Order To-Go

Experience the unique flavors of Hong Bao Kitchen on the go!

Weekend Brunch

Weekend Brunch

Indulge in our all-day Brunch.

Tour Hong Bao

Tour Hong Bao

Take a virtual tour of Hong Bao Kitchen and experience its unique flavors!

View the Tour

Hong Bao Kitchen
Hong Bao Kitchen
Hong Bao Kitchen
Hong Bao Kitchen
Hong Bao Kitchen
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Experience Hong Bao Kitchen

The Iconic Beijing Dish
Appetizers
Seafood
Chef’s Specialty Woks
Rice & Noodles
Soup
Desserts
Beverages
Sides

The Iconic Beijing Dish

Thin pieces of tender, roasted duck meat and crispy skin. Served with a pancake, sliced spring onions, cucumbers, and a sweet bean sauce.

Peking Duck (whole)

$130

Peking Duck (half)

$90

Appetizers

Shrimp Eggroll

$16

Pan Fried Beef Dumplings

14

Chili Pork Wonton

14

Edamame

$8

Seafood

Sea Cucumber

$80

Steamed Chilean Sea Bass

70

Stir-Fried Seafood Platter

60

Braised Abalone

$95

Steamed Scallop with Vermicelli

$48

Lobster

Choice of: Ginger Scallion | Steamed Garlic with Vermicelli | Vietnamese-Style

$120

Honey Walnut Shrimp

46

Salt & Pepper Soft Shell Crab

38

Chilean Sea Bass Clay Pot

80

Chef’s Specialty Woks

All 4 specialty woks are served with a side of rice.

Shanghai Braised Pork

Served with soft-boiled eggs.

$31

Black Pepper Beef

$35

Orange Chicken

$22

Kong Bao Chicken

$22

Thai Red Curry Chicken

32

Rice & Noodles

Combination Fried Rice

Served with Shrimp, Chicken, and Beef

$25

Combination Chow Mein

Served with Shrimp, Chicken, and Beef

$25

Seafood Fried Rice

$31

Vegetable Fried Rice

$21

Soup

Shrimp Wonton

Per person | Family Style

$9 | $16

Hot and Sour Seafood Soup

Per person | Family Style

9 | 16

Tom Yum Seafood Soup

16

Desserts

Sago Dumplings and Red Bean Paste

$9

Mango Pudding

$9

Avocado Shake

9

Beverages

Fountain Beverages

4

Bottled Water

3

FIJI Water

4

VOSS Still Water

4

Sides

White or Brown Rice

3

Baby Shanghai Bok Choy

14

Stir-Fried Green Beans

12

Garlic Baby Snow Pea Leaves

16
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