Hong Bao Kitchen

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Exciting dishes. Signature cocktails.

From Hong Bao’s culinary delights to limited- edition signature cocktails, you will enter another dimension of Asian cuisine. Like a place you’ve been before but also never truly experienced, our dishes and drinks will give you the flavors you’ve been searching for.

A gratuity of 18% will be applied to all tables of 5 or more.

Reservations
  • Hours:

    Monday - Friday
    11am - 12am

    Saturday - Sunday
    10am - 12am

  • Brunch:

    Saturday & Sunday
    10am - 2pm

  • Alcohol Service:

    Mon - Fri
    5pm - 1:15am

    Weekends/Holidays
    8am - 1:15am

  • Location:

    1st Floor

  • Phone:
Highball
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A Hong Bao exclusive!

Whisky highball drinkers, Hong Bao now offers a perfectly blended, smooth drink, courtesy of the Suntory Toki highball machine set. This sleek machine has the ability to create a fizzy, ice-cold drink that’s as smooth as champagne every single time.

Order To-Go

Order To-Go

Experience the unique flavors of Hong Bao Kitchen on the go!

Weekend Brunch

Weekend Brunch

Experience the best-in-class Hong Bao Sunday Brunch, 10am-2pm.

Tour Hong Bao

Tour Hong Bao

Take a virtual tour of Hong Bao Kitchen and experience its unique flavors!

View the Tour

Hong Bao Kitchen
Hong Bao Kitchen
Hong Bao Kitchen
Hong Bao Kitchen
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Experience Hong Bao Kitchen

The Iconic Beijing Dish
Appetizers
Seafood
Chef’s Specialty Woks
Rice & Noodles
Soup
Desserts
Beverages
Sides

The Iconic Beijing Dish

Thin pieces of tender, roasted duck meat and crispy skin. Served with a pancake, sliced spring onions, cucumbers, and a sweet bean sauce.

Peking Duck (whole)

$130

Peking Duck (half)

$90

Appetizers

Shrimp Eggroll

$16

Pan Fried Beef Dumplings

14

Chili Pork Wonton

14

Edamame

$8

Seafood

Sea Cucumber

$80

Steamed Chilean Sea Bass

70

Stir-Fried Seafood Platter

60

Braised Abalone

$95

Steamed Scallop with Vermicelli

$48

Lobster

Choice of: Ginger Scallion | Steamed Garlic with Vermicelli | Vietnamese-Style

$120

Honey Walnut Shrimp

46

Salt & Pepper Soft Shell Crab

38

Chilean Sea Bass Clay Pot

80

Chef’s Specialty Woks

All 4 specialty woks are served with a side of rice.

Shanghai Braised Pork

Served with soft-boiled eggs.

$31

Black Pepper Beef

$35

Orange Chicken

$22

Kong Bao Chicken

$22

Thai Red Curry Chicken

32

Rice & Noodles

Combination Fried Rice

Served with Shrimp, Chicken, and Beef

$25

Combination Chow Mein

Served with Shrimp, Chicken, and Beef

$25

Seafood Fried Rice

$31

Vegetable Fried Rice

$21

Soup

Shrimp Wonton

Per person | Family Style

$9 | $16

Hot and Sour Seafood Soup

Per person | Family Style

9 | 16

Tom Yum Seafood Soup

16

Desserts

Sago Dumplings and Red Bean Paste

$9

Mango Pudding

$9

Avocado Shake

9

Beverages

Fountain Beverages

4

Bottled Water

3

FIJI Water

4

VOSS Still Water

4

Sides

White or Brown Rice

3

Baby Shanghai Bok Choy

14

Stir-Fried Green Beans

12

Garlic Baby Snow Pea Leaves

16
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