The Pines Modern Steakhouse: Summer Must-Haves

The Pines Modern Steakhouse at Yaamava’ Resort & Casino at San Manuel has a delightful surprise for guests seeking a five-star culinary experience this summer.

By Alexander Davis | Social Media Specialist

The Pines, located on the first floor of Yaamava’ Resort & Casino, offers a blend of timeless glamour, hospitality, and modern design. The Forbes Four-Star multi-award-winning restaurant is renowned for its meticulously crafted menu, featuring prime cuts of steak, fresh seafood, and seasonal dishes prepared with the finest ingredients. Each dish is expertly curated to tantalize your taste buds and provide a culinary journey like no other. Read on to discover what The Pines has waiting for you this summer season.

Bucatini Vongole

 Bucatini vongole is a classic Italian pasta dish featuring bucatini, a thick spaghetti-like pasta with a hole running through its center, and vongole, which are littleneck clams. The dish includes a white wine butter sauce, parsley, and cherry tomatoes. Clams are cooked until they open, releasing their flavorful juices, which combine with the other ingredients to create a light yet savory sauce that coats the bucatini. This dish is celebrated for its simplicity and the fresh, briny taste of the sea and you can try it at The Pines. 

Panzanella

Panzanella is a classic Italian bread salad originating from Tuscany. It is particularly known for its use of bread, which is revived by soaking it in water and then squeezing out the excess liquid. This bread forms the base of the salad, which is mixed with fresh heirloom tomatoes, imported mozzarella, and aged balsamic. The salad is dressed with olive oil and vinegar along with fresh basil for additional flavor.

Panzanella is especially popular in the summer, when tomatoes are at their peak ripeness, making the dish both refreshing and vibrant. The combination of the juicy vegetables and the absorbed flavor in the bread makes Panzanella a flavorful and satisfying dish that highlights simple, high-quality ingredients.

Kurobuta Pork Chop

The Kurobuta Pork Chop is a premium cut of pork derived from Berkshire pigs, a heritage breed originating in England. Known for its exceptional marbling, tenderness, and rich flavor, Kurobuta pork is often called the "Wagyu of pork" due to its high quality and distinct characteristics.

The Berkshire breed is prized for its ability to produce pork with a higher fat content, which translates into a juicier and more flavorful meat compared to conventional pork. The marbling in Kurobuta pork is like that found in high-quality beef, contributing to its succulent texture and depth of flavor.

Kurobuta pork chops are typically thicker and more generously marbled than standard pork chops. They are often grilled, pan-seared, or roasted to bring out their natural flavors. The Pines Steakhouse chefs appreciate Kurobuta pork for its ability to stay tender and juicy even when cooked to higher internal temperatures.

The meat's rich, buttery flavor pairs well with a variety of seasonings and sauces. The Pines prepares this dish with a mix of mango rum chutney paired with mustard greens. 

Strawberry Shortcake 

The Pines Strawberry Shortcake is a popular summer dessert featuring layers of sweet, juicy strawberries, fluffy whipped cream, and tender shortcake biscuits. The dish is lightly sweetened with Chantilly crème baked meringue. This dessert is loved for its combination of soft, crumbly shortcake, creamy whipped cream, and the fresh, vibrant flavor of strawberries. It's a classic treat, especially enjoyed during the summer when strawberries are in season.

Please join us at The Pines at Yaamava’ for exceptional food, delightful drinks, and unforgettable memories. Make your reservations now.